There is a lot of uncertainty regarding tipping in restaurants and in other establishments in Italy. The truth is that when I think about the word for tip in Italian “mancia”, the first that comes to mind is the small allowance given to children and certainly not the tip at the restaurants. Unlike some countries where tipping is a major part of the service industry, Italy takes a different approach. Let’s focus on the nuances of tipping in restaurants and bars to help you navigate your travel in Italy. Also, let me be very clear, Italians don’t tip taxi drivers, hair stylists or bartenders in clubs or bars.
Here are a few high-level insights on Italian Tipping
- Tipping is not obligatory: In Italy, service charges are usually included in your bill. The price you see is typically the final price.
- Italians rarely tip, especially in bars: It’s crucial to note that tipping is not a widespread practice among Italians, especially in casual settings like bars and casual restaurants and pizzerias. They see it as unnecessary since service is already factored into the cost.
- No “tourist tax”: Even if you’re visiting, there’s absolutely no expectation that you should pay extra just because you’re a foreigner. If you feel the wait is giving you a bad look, smile and move one.
- It’s a gesture of thanks: Tipping is a way to show appreciation for great service, not an obligation. So if your dining experience has been extraordinary, leave a 5% tip, it would be considered a generous gesture.
- When do I tip?: When restaurant staff have been extraordinary and get out of their way to make my lunch or dinner spectacular. For instance, last time I was in Burano, Venice, the waiter got me a table at midnight and waited graciously until I was done with my Sgroppino. That night I left a 20% tip.
Tipping in Restaurants:
- Consider the “coperto” or “servizio” charge: You will see this in menus, and it varies between 3-6 euros per person, and it covers bread, table settings, and sometimes water. It’s already included in the bill.
- For good service: If you’re happy, leave a few euros on the table or round up the bill slightly.
- For exceptional service: A 5-10% tip is very generous.
- Most Italians when they go to their local restaurant, they round up the bill and leave a few coins but not more than that.
Tipping in Bars:
- Italians almost never tip in bars. It’s simply not part of the culture.
- If you feel inclined: Leaving a few coins on the counter is appreciated, but not expected.
- Yes it is true that if you are having a coffee at a bar in Napoli (Naples) people sometimes will leave coins on the counter to buy a coffee (Caffe Sospeso) for someone that does not have the money to buy one. That is an old tradition.
Key Takeaways:
- Don’t feel pressured: When in Italy, you should not feel compelled to leave a tip. A genuine “thank you” and a smile go a long way. Unless you are in a touristy spot wait staff will not expect you to tip.
- Cash is preferred: Small bills and coins are best for tipping.
- Italians are budget-conscious: With the average household income being around USD 29,431 per year, Italians value their money and often look for ways to save. That is also why a lot of Italians eat at bars. You don’t pay for the Coperto (Service Charge) and prices are cheaper. Don’t feel bad about not leaving a tip.
- Taxis now use apps with tipping options. Most taxi apps now offer the automatic tipping functions similar to the one used in cafes in the US. I would simply ignore them.
Remember: Tipping in Italy is about showing appreciation, not fulfilling an obligation. And remember that Italians themselves rarely tip, especially in casual settings. By understanding these guidelines, you can travel to Italy with confidence and ensure positive experiences for both you and those who serve you. And If a waiter gives you a bad look, smile and move on!